Mashed cannellini beans with wilted greens & fried artichokes - Good Food Middle East

Ingredients

• 4 tbsp olive oil
• 1 garlic clove, crushed
• 2 thyme sprigs
• pinch of red chilli flakes
• 400g can cannellini beans, drained, 1 tbsp of can water reserved
• 1 lemon, zested and juiced, plus wedges to serve
• 200g mixed seasonal greens(I used spinach, watercress, sorrel and rocket)
• 2 tbsp semolina flour
• 100g cooked artichoke hearts, in oil
• few rosemary sprigs, finely chopped (optional)
• parmesanor vegetarian alternative, to serve