Punchy spring greens - Good Food Middle East
Explore fresh, flavorful spring greens for a tasty and refreshing dish from Good Food Middle East. Perfect for adding zest to your meals!
Ingredients
- 50g unsalted butter
- 6 anchovy fillets
- 2 garlic cloves, finely chopped
- 500g spring greens, washed and shredded
- 1 lemon, juiced
- 50g finely grated Parmesan
- 30g hazelnuts, toasted and roughly chopped
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