Vegetarian Lasagne - daveynutrition
This recipe is a warm heartfelt meal with an equally hearty portion size that will be sure to leave you feeling fulfilled.
Ingredients
- 250 g Pasta sheets ((more or less depending on how many layers you make))
- 3 clove Garlic ((chopped))
- 1 Tin of tomatoes ((400g) )
- 400 g Passata
- 1 Aubergine
- 1 Head of broccoli ((chopped))
- 2 tbsp Extra virgin olive oil
- 1 tbsp Oregano ((dried))
- ½ tbsp Coriander
- 1 tsp Cumin
- 8 Mushrooms ((sliced))
- 1 Onion ((diced))
- ½ tsp Salt
- 100 g Mozzarella cheese
- 50 g Cheddar cheese
- 500 g Cottage cheese
- 400 g Greek yoghurt
- 1 Free-range egg
- 1 handful Parsley ((chopped))
- 1 tbsp Extra virgin olive oil
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