Rack of Venison with Fig Sauce - Country Roads Magazine

Ingredients

• 1.0 (10-12 bone) rack of venison
• 1.0 Cane Syrup
• 0.5 Melted Butter
• 0.5 Dried Thyme
• 0.5 Dried Basil
• 0.5 Dried Rosemary
• 2.0 Dried Tarragon
• 3.0 Garlic, minced
• Salt and Black Pepper to taste
• Granulated Garlic to taste
• 2.0 Fig Preserves
• 2.0 Butter
• 1.0 Shallot, diced
• 1.0 Fruity Red Wine
• 2.0 Beef Base