Roasted Rack of Venison & Cranberry Sauce Recipe - Traeger
Roasted rack of venison served aside a sage and parsley cranberry sauce.
Ingredients
- 1/2 Half white onion, diced
- 1 Tablespoon chopped parsley
- 1 Tablespoon sage
- 2 1/2 Cup Fresh cranberries, divided
- 1/4 Cup beef stock
- 2 Tablespoon butter
- 1 Whole (8 rib) rack of venison;
- To Taste kosher salt
- To Taste black pepper
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