Chilli con carne with avocado salsa | Dinner Twist
Flavoursome chilli con carne topped with avocado salsa and a dollop of yoghurt. A warm and hearty Mexican favourite. No pork alternative - beef mince.
Ingredients
- brown onion 1
- parsnips 2
- carrots 2
- Pork mince 300g
- tomatoes 2
- Red lentils 1 packet (200g)
- Tomato paste 1 tub (140g)
- avocado 1
- coriander 1/3 bunch
- kale 1/2 bunch
- Natural yoghurt 1/2 tub (250g)
- oil (for cooking + olive)
- salt
- pepper
- smoked paprika
- ground cumin
- garlic (1 clove)
- red wine vinegar
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