Chilli con carne with avocado salsa | Dinner Twist

Chilli con carne with avocado salsa | Dinner Twist

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Flavoursome chilli con carne topped with avocado salsa and a dollop of yoghurt. A warm and hearty Mexican favourite. No pork alternative - beef mince.

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Ingredients

  • brown onion 1
  • parsnips 2
  • carrots 2
  • Pork mince 300g
  • tomatoes 2
  • Red lentils 1 packet (200g)
  • Tomato paste 1 tub (140g)
  • avocado 1
  • coriander 1/3 bunch
  • kale 1/2 bunch
  • Natural yoghurt 1/2 tub (250g)
  • oil (for cooking + olive)
  • salt
  • pepper
  • smoked paprika
  • ground cumin
  • garlic (1 clove)
  • red wine vinegar

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