Chilli con carne with avocado salad – Food & Home Magazine

Ingredients

• ***Chili con carne
• 1 tbsp Oil
• 1 Onion, finely chopped
• 1 Clove garlic, minced
• 500 g Beef mince
• 60 g Sachet taco seasoning
• 1 cup Beef stock
• 2 tbsp Tomato paste
• 800 g Tinned crushed tomatoes
• 1 tbsp Finely chopped fresh oregano
• 400 g Tinned kidney beans, drained, rinsed
• Lime cheeks, to serve
• ***Avocado salad
• 1 Avocado, sliced
• 125 g Yellow grape tomatoes, halved
• ½ Red onion, thinly sliced
• 1 Fresh long red chilli, finely chopped
• ¼ cup Loosely packed fresh coriander