Persian Cabbage Dolmeh (Dolmeh Kalam) Recipe | Samsung Food App

Ingredients

• 1 Green Cabbage, cored
• 70 grams green onion sliced thinly
• 40 grams cilantro, chopped
• 40 grams dill, chopped
• 40 grams parsley, chopped
• 85 grams yellow onion, chopped
• 2 tbsp dry tarragon
• 2 Tbsp dry fenugreek leaves
• 2 Tbsp summer savory (dry)
• 1/3 cup yellow split peas
• 1/3 cup short grain rice
• 1/4 cup tomato paste
• 350 grams ground beef
• unripe grape juice (to taste)
• salt, to taste
• fresh ground black pepper, to taste
• 2 Tbsp neutral oil
• 1 can crushed tomatoes (or you can blend 3-4 tomatoes with salt and olive oil)