Dolmeh Kalam Recipe - Authentic Persian Dish with Ground Beef and Rice
Learn how to make Dolmeh Kalam, a traditional Persian dish made with cabbage, ground beef, rice, and aromatic herbs and spices. This nutritious and flavorful meal is sure to impress your friends and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 18 cabbage leaves
- water
- 750 g finely ground beef or ground lamb
- 1 finely chopped onion
- 1/4 cup short-grain rice
- 1/4 cup finely chopped parsley
- 2 tbsp finely chopped coriander
- 1 tsp turmeric
- salt
- freshly ground black pepper
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
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