Dolmeh beh Recipe _ Persian Stuffed Quince
A complete guide on how to prepare dolmeh beh, a very delicious traditional Iranian dish made from fruit and delicious local ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealscook.com.
Ingredients
- Quince 2 to 4 pieces
- Meat 250 gram
- Almond and pistachio slices as needed
- Barberry as needed
- Spices ( Salt, black pepper, paprika, turmeric, cinnamon) as needed
- Butter as needed
- Tomato paste 1 tablespoon
- Plum 10 pieces
- Saffron as needed
- Onion 1 piece
More Like This
Persian Cabbage Dolmeh (Dolmeh Kalam) Recipe | Samsung Food App
app.samsungfood.com
Dolmeh Kalam Recipe - Authentic Persian Dish with Ground Beef and Rice
excitedfood.com
Stuffed Cabbage (Dolmeh Kalam) - Chopped
chopped.com
Koresh-e-besh (Persian Quince Stew) | Growing Chefs! Ontario
growingchefsontario.ca
Stuffed Bell Peppers (Dolmeh Felfel) - Chopped
chopped.com
Stuffed Grape Leaves - Persian Dolmeh Recipe | CulinaryCreationss
culinarycreationss.com
Cinc: Khoresh Gheymeh (Persian Stew)
cinc.kitchen
Stuffed Eggplant (Dolmeh Bademjan) - Chopped
chopped.com