Hayden Quinn’s Lamb Kofta w/ Cumin, Fennel & Aleppo Pepper
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Cooking tools:
- Grill
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
- Peeler
- Mandoline
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Citrus press
- Plate
- Serving platter
Ingredients
- 500g Lamb Mince
- 1/4 cup breadcrumbs
- 1 tbs Aleppo pepper*
- 1 tbs ground cumin
- 1/2 tbs fennel seeds
- Sea salt, to taste
- 1 cup full fat Greek style yoghurt
- 1 tbs Tahini
- 1/2 lemon, squeezed
- Sea salt
- pepper
- 3 baby cucumber, cut in quarters
- 2 zucchini, finely shaved with peeler or mandoline
- 1 large green chili, finely sliced
- 1/4 red onion, finely sliced
- Bunch mint
- Bunch parsley
- Lemon cheeks
- 5 Small pita breads
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