Hayden Quinn’s Butterflied Garlic Herby Chicken with Olive Sauce
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ourcow.com.au.
Cooking tools:
- Grill
- Mortar and pestle
- Kitchen shears
- Cooling rack
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Serving platter
Ingredients
- 1 Whole Chicken, butterflied *
- 4 cloves garlic, crushed and chopped
- Bunch oregano, leaves only
- Zest and juice of 1 lemon
- 1/4 cup extra virgin olive oil
- Sea salt
- pepper
- 1 cup green olives, pitted olives, crushed and coarsely chopped
- Bunch parsley, roughly chopped
- 2 tsp chilli flakes
- 1 tsp coriander seeds, lightly toasted
- 4 anchovy fillets
- 2 tbs red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hayden Quinn’s Herbed Chicken Marylands w/ Grilled Winter Veg
ourcow.com.au
Hayden Quinn's Grilled Chicken With Charred Pineapple Hot Sauce
ourcow.com.au
Hayden Quinn’s Eye Fillet with Creamy Spinach & Sorell "Salad"
ourcow.com.au
Hayden Quinn’s Flank Steak with Tomato & Fig Salad
ourcow.com.au
Hayden Quinn’s Aussie Cassoulet
ourcow.com.au
Ma's Beef Casserole
ourcow.com.au
Chilli Con Carne
ourcow.com.au
Judy's Butter Chicken
ourcow.com.au