Tom Kha Gai

Ingredients

• 150g chicken breast
• 50g straw mushroom, cut in half
• 30g young galangal, thinly sliced (cut across) soak in lemon juice
• 50 lemongrass cut ½ inch length
• 20g shredded kaffir lime leaves
• 2 cups coconut milk
• 3 tbsp. fish sauce
• 3 tbsp. lemon juice
• 2 pieces shallot, quartered
• 1 tsp. sugar
• 3 pcs. crushed chilli bird
• 2 tbsp. heavy cream
• 1 tbsp. smoked chilli paste oil
• A little Thai parsley
• 2 cups water
• 2 tbsp. tapioca flour
• 2 tbsp. soda powder
• 1 tsp. salt
• 1 tsp. sodium glutamate