Raw Jackfruit Burrito Recipe | Archana's Kitchen

Ingredients

• 200 grams Jackfruit Raw (Kathal) peeled and cut into small junks
• 1 Onion sliced
• 4 cloves Garlic chopped
• 1 inch Ginger chopped
• 1 tablespoon Cumin powder (Jeera)
• 1 teaspoon Black pepper powder
• 1/2 teaspoon Cinnamon Powder (Dalchini)
• 2 teaspoon Paprika powder
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 1/2 cup Rajma (Large Kidney Beans) soaked and boiled
• 1 Onion chopped
• 1 Tomato chopped
• 1 tablespoon Red Chilli powder
• 1 teaspoon Sugar
• 1/4 cup Cooked rice
• 1 tablespoon Dried Thyme Leaves
• 1 tablespoon Paprika powder
• 1/2 Red Bell pepper (Capsicum)
• 1/2 Yellow Bell Pepper (Capsicum)
• 1/2 Green Bell Pepper (Capsicum)
• 1/2 Onion
• 1 teaspoon Paprika powder
• 1 teaspoon Cumin powder (Jeera)
• Salt and Pepper
• 1 cup Sour cream
• 1 cup Tomato Salsa
• 2 Tortillas