Rabbit in Red Wine
Rabbit in Red Wine The spread of this tasty rabbit dish in Liguria, is easily explained by the large amount of breeding rabbits that have since ancient times
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 cloves garlic, minced
- 4 pounds cut up rabbit
- 2 bay leaves
- 1 tablespoon chopped rosemary needles
- 2 tablespoons chopped marjoram
- 2 tablespoons pine nuts
- 1 cup Taggiasche olives
- 1 cup wine (Rossese Dolceaqua)
- Salt
- pepper
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