Sweet & Sour Rabbit in Red Wine
Ingredients - 1 kg Rabbitor 1 whole rabbit - 5 tbsp Vegetable oil - 1 pcs Onion - 5 tbsp Wateror chicken broth - to taste Salt - to taste Grounded black pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Pot
- Glass container
- Refrigerator
- Paper towel
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Rabbit: 1 kg
- Vegetable oil: 5 tbsp
- Onion: 1 pcs
- Water: 5 tbsp
- Salt: to taste
- Grounded black pepper: to taste
- Red wine: 175 ml
- Bay leaf: 2 pcs
- Black pepper whole: 10 pcs
- Parsley leaves: 3 tbsp
- Garlic: 1 clove
- Thyme: 2 sprigs
- Caster sugar: 20 g
- Water: 2 tbsp
- Red wine vinegar 5%: 4 tbsp
- Butter: 1 tbsp
- Raisins: 30 g
- Pine nuts: 1 tbsp
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