Rabbit in Red Wine
For a crispy outside and moist interior, brown the rabbit quickly, then finish cooking the dish in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 1 (2-lb.) rabbit, cut into 6 pieces
- 5 tbsp. extra-virgin olive oil
- 6–8 cloves garlic, peeled and minced
- 4 scallions, white part only, finely chopped
- Leaves from 3 sprigs each mint, thyme, marjoram, and parsley, chopped
- 1 cup red wine
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