Orange Biscotti with Cranberries and Pistachios
Orange Biscotti with Cranberries and Pistachios, a cookie that's both good and good for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Cutting board
- Bread knife
- Airtight container
- Microplane
- Kitchen timer
- Oven mitt
Ingredients
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons finely grated orange zest
- 2 cups bleached all-purpose flour
- ⅞ cup (1 cup minus 2 tablespoons) granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup roasted pistachios
- 1 cup dried cranberries
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