Thai-style Penang beef curry
Create a rich and flavorful Thai beef curry with coconut milk and aromatic spices, served with jasmine rice. Perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harrisoncatering.co.uk.
Cooking tools:
- Food processor
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 large onion, chopped
- 1 tsp fresh ginger, grated
- 2 red chillies, finely chopped
- 4 garlic cloves, crushed
- 1 tsp paprika
- 1 tbsp ground cumin
- Rapeseed oil
- 600g chuck steak, diced
- 1 tin coconut milk
- 100ml light soy sauce
- 2 tbsp fish sauce
- 300ml beef stock
- 200g chopped tomatoes
- 2 kaffir lime leaves
- Coriander and Thai basil for garnish
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