Beef massaman curry: A bit of Thai flavour for weeknight dinner

Ingredients

• 80 g store bought curry paste (or see recipe below to make your own)
• 3 tbsp oil
• 500 g cubed beef
• 1 tbsp peanut butter
• 1 tin coconut milk
• 3 potatoes (peeled and cubed)
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• coriander to garnish
• 1⁄4 cup peanuts
• 2 onions
• 5 garlic cloves
• 2 red chillies
• 1 piece ginger (thumb sized)
• 1 stalk lemongrass
• 1 tsp ground cumin and ground coriander
• 1⁄8 tsp ground nutmeg
• 1⁄2 tsp cinnamon
• 1 tsp fish sauce
• 1 tsp brown sugar