Panang curry with beef

Name: Panang curry with beef
Total time: 35 min
Ingredients: 3 sticks lemongrass; 2 red chillies; 2 lime leaves (Citrus hystrix) (Thai Kit) (Thai-Kit); 3 garlic cloves; 2 cm ginger; 1 organic lime; 1 tbsp coarse cane sugar; 5 tbsp fish sauce; 1 tbsp coconut oil; 2 onions; 200 g carrots; 200 g frozen green beans; 5 dl coconut milk; 2 dl water; 1 glass baby corn cob from a jar (approx. 215 g), rinsed, drained; coconut oil for frying; 500 g beef strips; ¾ tsp salt; 1 bunch Thai basil; 40 g salted, roasted peanuts

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