Fukagawa-meshi Recipe (Clam Miso Soup over Rice) - Cooking with Dog
We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to eat.
Ingredients
- 400 g Clam
- 750 ml Water
- 1 1/2 tbsp Salt
- 1 Long Green Onion (Naganegi)
- 1/2 Aburaage (thin deep-fried tofu)
- 20 g Carrot
- 300 ml Clam Broth (combined with water)
- 2 tbsp Miso
- 2 tsp Sake
- 2 tsp Mirin
- 1 tsp Sugar
- 7 g Ginger Root (shredded)
- Shredded Nori Seaweed
- Shichimi Chili Pepper
- 300 g Steamed Rice
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