Labneh (Middle Eastern Yogurt Cheese) | Hilda's Kitchen Blog
Learn how to make creamy, tangy yogurt cheese with this easy labneh recipe! Includes serving ideas for this delicious Middle Eastern dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 cups Greek yogurt ((plain, full-fat))
- 1 tsp za'atar spice
- 1 Tbsp olive oil
- ¼ cup za'atar spice
- ½ cup olive oil
- 1 Tbsp chives ((chopped))
- 2 tsp dried basil ((2 Tbsp fresh))
- 2 cloves garlic ((crushed))
- 1 medium serrano pepper ((minced))
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