Miso soup with Crunchy Tofu
A cozy, flavour-packed miso soup filled with fresh veggies and topped with crispy Crunchy Tofu — a warming, satisfying bowl for any day.
Ingredients
- 1 pack Garden Gourmet Crunchy Tofu
- 150 gr mini bok choy
- 150 gr broccoli
- 3 tablespoons Miso
- 1 tbsp soy sauce
- 2 spring onions
- 200 gr Chinese cabbage
- 150 gr shiitake mushrooms and/or button mushrooms
- 1 tsp black sesame seeds
- 1 red chili pepper
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