Toasty Vegan Miso Soup: Recipes by our chefs

Ingredients

• 4 cups vegetable broth
• 1/4 cup white miso paste
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger root, finely chopped
• 1 carrot, thinly sliced
• 1/2 cup tofu, cubed
• 1/4 cup green onions, chopped
• 1/2 cup sliced shiitake mushrooms
• 2 tablespoons soy sauce
• 1 teaspoon chili flakes (optional)
• Fresh cilantro for garnish