Lobster Pizza Recipe
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Cooking tools:
- Pizza pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Refrigerator
- Pastry brush
Ingredients
- 2 1/2 cup(s) bread or all-purpose flour, plus more if needed
- 1 tsp instant yeast
- 1 tsp kosher salt, see notes 1
- 1 cup(s) water
- 2 tsp honey
- 1 tbsp extra virgin olive oil, plus 1 tablespoon for coating
- 1/4 cup(s) unsalted butter
- 2 large garlic cloves, minced
- 1/2 cup(s) heavy cream, room temperature
- 1 cup(s) freshly grated Parmesan
- salt
- pepper
- 1 batch of pizza dough, see above
- 1 batch of white pizza sauce, see above
- 1 cup(s) small cherry tomatoes, sliced in half
- 1 1/2 cup(s) shredded mozzarella cheese
- 1 lb raw lobster meat, cut into ½-inch chunks
- 1 cup(s) sweet corn kernels, fresh or thawed
- chili oil, for drizzling
- salt, to taste
- basil, chiffonade, for topping
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