Lobster Pizza - Choose Canadian Seafood
Try a Canadian twist on pizza, with succulent lobster, potatoes, and a wave of seasonings. Quick to prepare, it's a family-friendly recipe in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chooseseafood.ca.
Ingredients
- 2 cups (300 g) Canadian lobster meat
- 2 tbsp + 1 tsp (30 ml + 5 ml) olive oil
- 1 cup (140 g) sliced Yukon Gold potato
- A pinch of salt
- ¼ cup (25 g) celery, finely diced
- ½ tsp (2.5 g) Old Bay® seasoning
- ½ tsp (2.5 g) garlic powder
- 1 bag (750 g) store-bought pizza dough
- ½ cup (118 ml) jarred alfredo sauce
- ½ cup (40 g) shredded Monterey jack cheese
- ¼ cup (10g) celery leaves
- 1 tsp (5 g) chopped chives
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