Mushroom Risotto + Peas

Name: Mushroom Risotto + Peas
Ingredients: 1 tbs tamari; 1 tsp olive oil; 1 tsp liquid smoke; 1/2 pound shiitake mushrooms, sliced 1/4″ thick; 1/2 cup cashews; 1 cup water; 4 cups vegetable broth; 1 tbs olive oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 tsp dried thyme; 1 1/2 cups arborio rice; 1 1/2 cups dry white wine; fresh black pepper; 3/4 tsp salt, divided; 1 tbs fresh lemon juice (plus more to taste); 1 cup green peas, fresh or frozen; shredded parmesan (optional)

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Ingredients

1 tbs tamari
1 tsp olive oil
1 tsp liquid smoke
1/2 pound shiitake mushrooms, sliced 1/4″ thick
1/2 cup cashews
1 cup water
4 cups vegetable broth
1 tbs olive oil
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 tsp dried thyme
1 1/2 cups arborio rice
1 1/2 cups dry white wine
fresh black pepper
3/4 tsp salt, divided
1 tbs fresh lemon juice (plus more to taste)
1 cup green peas, fresh or frozen
shredded parmesan (optional)

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Mushroom Risotto + Peas

Ingredients

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