Sesame Ginger Veggie Quinoa with Salmon | Canadian Goodness

Ingredients

• 2 tsp (10 mL) sesame seeds
• 2 tsp (10 mL) butter
• 1 onion chopped
• 2 stalks celery diagonally sliced
• 2 carrots diagonally sliced
• 2 cloves garlic minced
• 1 tbsp (15 mL) minced fresh gingerroot
• Pinch hot pepper flakes
• 1 cup (250 mL) quinoa rinsed and drained
• 1/2 cup (125 mL) low-sodium vegetable broth or water
• 2 cups (500 mL) milk
• 2 tbsp (30 mL) reduced-sodium soy sauce divided
• 2 tsp (10 mL) sesame oil divided
• 4 pieces (each 4 oz/125 g) thin skinless salmon fillet
• 1 cup (250 mL) frozen shelled edamame thawed