Sesame Salmon Fillets with Red Onion and Ginger Cream | Canadian Goodness
A golden sesame seed crust lends a distinctive taste and texture to salmon and the zesty cream sauce creates a simply elegant finish.
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Ingredients
- 4 6 oz (175 g) pieces thick salmon fillet
- Salt and ppper to taste
- 3 tbsp (45 mL) sesame seeds toasted
- 1 tbsp (15 mL) butter
- 1/2 small red onion thinly sliced
- 1 1/2 tbsp (22 mL) minced fresh ginger
- 2 tbsp (30 mL) rice vinegar
- 1 cup (250 mL) 35 % cream
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