Sesame Salmon with Lime & Ginger Quinoa Salad - FoodMarble

Ingredients

• 1 piece of salmon (approximately 250 grams)
• 150 grams quinoa
• 1 quarter fennel bulb, thinly sliced
• 1 quarter cucumber, sliced
• 4 radishes, thinly sliced
• 1 small handful of coriander, leaves picked
• 1 small handful of dill, chopped
• 1 tablespoon of sesame oil
• 2 tablespoons sunflower oil
• 1 tablespoon lime juice
• 2 teaspoons rice wine vinegar
• 20 grams ginger, peeled and finely chopped
• 2 teaspoons sesame oil