Rum Raisin Carrot Cake with Cream Cheese Frosting

Ingredients

• 2 tsps baking powder
• 2 tsps baking soda
• 120 ml buttermilk
• 120 ml dark rum
• 453.59 g shredded carrots
• 1 tsp cinnamon
• 240 g confectioners' sugar
• 453.59 g cream cheese
• 4 large eggs
• 250 g flour
• 1 orange zest
• 113.4 g pecans
• 145 g raisins
• 1 tsp salt
• 400 g sugar
• 2 sticks unsalted butter
• 1 Tbsp vanilla extract
• 218 ml vegetable oil