Daphne Oz's Shredded Root Vegetable Pancake Recipe

Name: Daphne Oz's Shredded Root Vegetable Pancake Recipe
Ingredients: 2 cups of shredded rutabaga, parsnips, or sweet potato (from about 2 medium vegetables), shredded on the medium holes of a box grater; 1 medium yellow onion, grated on the medium holes of a box grater; 3 large egg whites, beaten; 1/4 cup all-purpose flour, plus more if needed so mixture just holds together; 1 teaspoon kosher salt; Freshly cracked black pepper; 1/2 cup coconut or grapeseed oil; Flaky sea salt; 1/4 cup sour cream or crème fraîche; 2 scallions, finely chopped

cleanplates.com

These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party appetizer.

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Ingredients

2 cups of shredded rutabaga, parsnips, or sweet potato (from about 2 medium vegetables), shredded on the medium holes of a box grater
1 medium yellow onion, grated on the medium holes of a box grater
3 large egg whites, beaten
1/4 cup all-purpose flour, plus more if needed so mixture just holds together
1 teaspoon kosher salt
Freshly cracked black pepper
1/2 cup coconut or grapeseed oil
Flaky sea salt
1/4 cup sour cream or crème fraîche
2 scallions, finely chopped