Japanese Vegetable Pancake Recipe
Our tasty vegetable pancakes are easy to freeze and packed full of veg! The family will love these for breakfast, for lunch or for a tasty snack at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Fork
Ingredients
- ½ small cabbage
- very thinly sliced
- 4 medium carrots
- 2 cups baby spinach
- 4 spring onions
- thinly sliced
- ½ cup wholemeal plain flour
- 6 large eggs
- lightly beaten
- Pinch of salt
- Olive oil
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