Yellow tomato sauce - Astray Recipes
In a stainless steel saucepan, saute the onion in olive oil until soft. Add garlic and saute briefly. Add tomatoes, tomato paste, chiles and epazote. Simmer 15
Ingredients
- 1 large Onion,diced
- 5 Garlic cloves,minced
- ½ cup Fruity olive oil
- 6 pounds Yellow tomatoes,peeled, seeded and cut into chunks (may use red tomatoes)
- ½ cup Tomato paste
- 2 small Canned chipotle chiles, chopped
- 2 Epazote leaves (a pungent Mexican herb available in Latin markets)
- ½ bunch Cilantro,chopped
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