Summer Yellow Tomato Pasta Sauce And Pasta | Recipe Cloud App

Ingredients

• 5-6 medium yellow beefsteak tomatoes, washed, core removed and a small "x" drawn on the bottom of each with a knife
• 3/4 cup extra-virgin olive oil, divided
• 10 cloves garlic, thinly sliced
• 3 large shallots, thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• kosher salt and freshly ground black pepper
• 1 tablespoon dried oregano
• 1 teaspoon sugar
• 1 pound dry pasta, such as Cavatappi
• 1/3 cup rice wine vinegar
• finely grated Parmesan cheese