Ingredients
- 1 lg Hen
- Cornbread; (recipe follows)
- 3 c Chopped onions
- 3 c Chopped celery
- 2 sl Bread
- 8 Hard-boiled eggs; chopped
- 1 ts Salt
- 1 pt Chicken broth
- Pepper to taste
- 1 cn Cream of chicken soup
- 1 cn Chicken broth; (broth from boiled chicken)
- 2 Hard-boiled eggs; chopped
- Giblets from cooked chicken; chopped
- 2 c Cornmeal
- 3/4 c Flour
- 1/2 ts Soda
- 4 Eggs
- 2 c Buttermilk
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