Pumpkin marmalade recipe
Oranges, lemons, fresh ginger root and, of course, plenty of pumpkin make for an original spread for your morning toast.
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Ingredients
- 1 1/2 kg pumpkin
- 1 l water
- 2 oranges, sliced into thin semi-circles
- 3 lemons, sliced into thin semi-circles
- 100 g fresh ginger root, finely shredded
- 1 kg preserving or granulated sugar
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