PUMPKIN & GINGER JAM - Cuisine Magazine - From New Zealand to the World
Experience the warmth of autumn with Pumpkin & Ginger Jam, a mild marmalade perfect for hot buttered toast. Easy to make, this recipe transforms simple ingredients into a delightful spread.
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Ingredients
- 1kg peeled & seeded pumpkin, finely diced
- 150g crystallised ginger, roughly chopped
- 1 tablespoon finely grated fresh ginger
- 900g raw sugar
- juice & finely grated zest of 1 orange
- juice & finely grated zest of 1 lemon
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