Hearty Lamb Shanks
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Cooking tools:
- Based pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Tongs
- Plate
- Mixing bowl
- Serving platter
- Ladle
- Paper towel
- Cup
Ingredients
- 4 lamb shanks, seasoned with salt and pepper and dusted with flour
- 3 tablespoons extra virgin olive oil
- Salt & pepper, to season
- 1 large brown onion, large dice
- 4 cloves garlic, crushed
- 4 carrots, large dice
- 6 sticks of celery, large dice
- 6 potatoes, large dice
- 2 tablespoon, dried oregano
- 1 Cup of good quality red wine
- 1 x 700g jar Le Conserve Della Nonna Lampomodoro (tomato puree)
- Large handful of roughly chopped Italian parsley
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