Seasoned Lamb Rack
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Kitchen shears
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 x Spring Lamb Rack
- 20 grm Whittington’s Lamb Seasoning
- 1 tbsp. olive oil
- 2 tbsp. fresh mint, finely chopped
- 2 tbsp. butter
- 2 tbsp. plain flour
- Juice from roast
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