Baked Stuffed Pumpkin | The recipes of AIA
The stuffed pumpkin will be a delicious and very scenic second course, perfect for Halloween!
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Cooking tools:
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking dish
Ingredients
- 1 pack of sausages
- 4 mini pumpkins
- 1 yellow pepper
- 1 red pepper
- 1 green pepper
- 1 hot red chili pepper
- Thyme and rosemary to taste
- 120 g of black beans
- 250 g of tomato sauce
- 1 shallot
- Pepper and tabasco to taste
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