Vegan Curry Lentil Soup | Recipe Cart

Ingredients

• 1 tablespoon light oil ((such as canola or vegetable))
• 1 yellow onion, (chopped)
• 3 cloves garlic, (minced)
• 1 inch piece fresh ginger, (minced)
• 3 cups vegetable broth
• 1 28oz can diced tomatoes
• 1 cup brown or green lentils
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4- 1/2 teaspoon cayenne ((optional for spice))
• 1 1/2 cups full-fat coconut milk ((the kind in a can))
• 1 handful cilantro, (chopped)