Smoked Sausage Jambalaya | Swanson® Recipes

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 large onion, chopped (about 1 cup)
• 1 large green bell pepper, chopped (about 1 cup)
• 2 stalks celery, chopped (about 1 cup)
• 1/2 pound smoked pork sausage, thinly sliced
• 1 can (14.5 ounces) no salt added diced tomatoes, undrained
• 1 1/2 cups Swanson® Chicken Broth
• 1/2 teaspoon dried thyme leaves, crushed
• 1/2 teaspoon cayenne pepper
• 1 bay leaf
• 1 cup <strong>uncooked</strong> long grain white rice
• 4 green onion (scallion), chopped (about 1/2 cup)