Sausage & prawn jambalaya recipe | Good Food
A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika, from BBC Good Food.
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Cooking tools:
- Skillet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Stove
- Plate
Ingredients
- 6 good-quality pork sausages (we used pork & chilli)
- sunflower oil for frying
- 1 onion chopped
- 1 red pepper chopped
- 2 garlic cloves crushed
- 1 tbsp sweet smoked paprika
- 250g easy-cook long grain rice
- 400g can chopped tomato with garlic & herbs
- 400-500ml chicken stock
- 260g pack cooked and peeled king prawn
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