Cream of chicken soup Recipe
A classic winter warmer served with crunchy pesto croutons, YUM! Ready is less than an hour. Get the recipe here.
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Ingredients
- 1 kg chicken lovely legs
- Salt
- pepper
- 2 tbsp olive oil
- 2 leeks, trimmed, thinly sliced
- 2 carrots, peeled, finely chopped
- 3 stalks celery, finely chopped
- 3 cloves garlic, crushed
- 2 potatoes (450 g), peeled, cut into 1 cm cubes
- 2 stalks parsley
- 1½ litres (6 cups) chicken stock
- 1 bouquet garni sachet
- ½ cup pure cream
- Pesto croutons (see below) and chopped parsley, to serve
- Pesto croutons
- 4 bread slices
- ¼ cup Parmesan cheese
- 2 tbsp basil pesto
- 1 tbsp olive oil
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