Crispy Japanese Pumpkin with Salted Egg Yolk Sauce (ฟักทองญี่ปุ่นทอดซอสไข่เค็ม)
ส่วนประกอบ - ฟักทองญี่ปุ่น800 กรัม - น้ำมันรำข้าวสำหรับทอด -...
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Ingredients
- Japanese pumpkin 800 g
- Rice bran oil for frying
- Fresh coriander for garnish
- Tempura flour 100 g
- Rice flour 1 tbsp
- Baking powder ¼ tsp
- Curry powder ½ tsp
- Salt ½ tsp
- Ice-cold water 125 ml
- Raw salted egg yolks 6
- Unsalted butter 40 g
- All-purpose flour 2 tsp
- Evaporated milk 4 tbsp
- Granulated sugar 1 tsp
- Salt to taste
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