Stir-Fried Pumpkin with Salted Egg and Crab Meat (ฟักทองผัดไข่เค็มใส่เนื้อปู)
ส่วนประกอบ - ฟักทองญี่ปุ่น (นึ่ง)350 กรัม - เนื้อปู120 กรัม - น้ำมันรำข้าว1 ½...
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Ingredients
- Japanese pumpkin (steamed) 350 g
- Crab meat 120 g
- Rice bran oil 1 ½ tbsp
- Garlic (sliced) 2 cloves
- Shallots (sliced) 2 bulbs
- Salted egg 1
- Eggs 2
- Light soy sauce 1 tsp
- Seasoning sauce ½ tsp
- Sugar ½ tsp
- Sweet basil leaves 1 cup
- White pepper powder ¼ tsp
- Crispy shallots 2 tbsp
- Spring onion (sliced) for serving
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