Radish Chips | Less Than 30-Minutes, Keto, Gluten-Free
Thin-sliced radishes tossed in avocado oil, sprinkled with salt, and baked into crunchy, salty chips. Four servings ready in about 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 1 pound radishes
- 2 tablespoons 30mL avocado oil
- Pinch of salt
- Chopped fresh parsley or dried parsley
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