Gnocchi with Spinach and Parmesan - Recipe | Bonapeti.com

Gnocchi with Spinach and Parmesan - Recipe | Bonapeti.com

bonapeti.com

Enjoy the gnocchi with spinach from a master chef. Cut the spinach and lettuce into strips, pour in half a cup of water and boil until softened. Strain

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Ingredients

  • flour - 4 tbsp
  • eggs - 2
  • parmesan - 7 oz (200 g)
  • lettuce - 2 leaves
  • spinach - 7 oz (200 g)
  • black pepper - 1/4 tsp
  • nutmeg - 1 pinch
  • salt - 2 pinches

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